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If you want to import Mazafati dates or are a consumer and lover of Iran dates, I recommend you read this delicious article!
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All things you should know about Mazafati dates are explained here!
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What Is Mazafati Date?
Mazafati date is a famous variety of Iran dates in international markets, known for its sweet and gentle flavor.
Mazafati date is classified as a “drupe.” Its outer flesh surrounds one single core.
Numerous types of date palm trees are cultivated, each having distinctive characteristics. Varieties like Mazafati, Sayer, Medjool, Deglet Noor, Zahedi, Thoory, Kabkab, Rabbi, and Piarom are noteworthy due to their exquisite taste, delightful aroma, and exceptional quality.
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The Other Mazafati Date’s Names
Mazafati date is popular with some other names in global markets, mentioned below.
- Bam date
- Kimia
- Rotab
“Bam” is the most famous name after Mazafati, as this type of date fruit is primarily cultivated in Bam city in Iran.
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Where Are Mazafati Dates From?
Mazafati dates are cultivated in southern Iran, with the Bam city being the primary hub for production and global export.
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The following regions are the leading Mazafati date producers.
- Bam city (Kerman province)
- Reygan city (Kerman province)
- Jiroft city (Kerman province)
- Kahnuj city (Kerman province)
- Anbarabad city (Kerman province)
- Baravat city (Kerman province)
- Qaleh Ganj city (Kerman province)
- Saravan city (Sistan & Baluchestan province)
- Iranshahr city (Sistan & Baluchestan province)
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As mentioned, most Mazafati dates of Iran are cultivated in Bam city of Iran. In the city of Bam, 10 thousand hectares of land are dedicated to cultivating Mazafati dates in Bam. Around 120,000 MT of Mazafati dates are produced annually in Bam city.
Mazafati dates can be grown well in Bam because of the soil, weather, and water conditions in Bam city that create a suitable environment for Mazafati date cultivation.
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In addition to Mazafati, Iran cultivates other types of premium date fruits, such as Piarom, Kabkab, Zahidi, Shahani, Sayer, Kalute, Lulu, etc. Iran produces over 1 million MT dates per year.
To find more data about all famous Iran date varieties, click “Iran Dates.”
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Mazafati- the Most Famous Type of Iran Date
What is the most popular type of date in Iran?
Most Iranian people love Mazafati dates, especially the residents of Iran’s southern parts, who are the producers of Mazafati.
In the southern regions of Iran, each person eats around 25 kg of dates annually, while in other parts of the country, each person consumes about 1 kg of dates per year. Mazafati dates comprise a significant portion of Iran’s yearly date consumption in Iran.
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Mazafati dates are a popular snack among Muslims during Ramadan. During this holy month, Muslims fast from dawn until sunset, refraining from eating or drinking.
After a long day of fasting, Mazafati dates provide a quick and energizing source of nourishment, making them a valuable choice to break the fast between the pre-dawn meal (Sahar) and the evening meal (Iftar).
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What Are the Characteristics of Mazafati Dates?
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Mazafati Date Review
| No. | Item | Description |
| 1 | Scientific Name | Phoenix Dactylifera |
| 2 | All Names | Mazafati date Bam date Kimia Rotab (Rutab) |
| 3 | Origin | Mostly in the Bam City, Kerman Province, Iran And many other regions in Iran like: Saravan Baravat Ghale Ganj Iran Shahr Jiroft etc. |
| 4 | Category | Fresh Semi-fresh Dry |
| 5 | Moisture | Fresh: Max 25% Semi-fresh: Max 20% Dry: Max 16% |
| 6 | Shape | Oval-cylindrical |
| 7 | Color | Dark purple to black |
| 8 | Taste | Sweet Caramel-like Chocolaty |
| 9 | Skin | Thick Silky Shiny Wrinkle free Slightly cling to the flesh |
| 10 | Flesh | Soft Meaty Juicy |
| 11 | Kernel | One single Core Oval Hard It makes up 5.6–14.2% of the date’s weight It consists of 7.7 to 9.7% of oil |
| 12 | Weight | 8 to 13 gram |
| 13 | Size | Medium to large |
| 14 | Length | 2.5 to 4.5 cm |
| 15 | Harvest Time | Late July to the late October |
| 16 | Shelf Life | 12-18 months, depending on storage conditions |
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Mazafati Date Nutrition Facts
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What are Mazafati dates made of?
| No. | Item | Nutrition Facts per 100 gram Mazafati |
| 1 | Calorie | 275 |
| 2 | Carbohydrates | 50g |
| 3 | Total Fat | |
| 4 | Protein | 2.5g |
| 5 | Calcium | 75mg |
| 6 | Iron | 2.5mg |
| 7 | Potassium | 635mg |
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Which Is the Best Dates in the World?
Iran Mazafati date is the most famous date variety worldwide for the following reasons.
- Sweet taste
- High nutrition
- Natural sugar
- A source of energy
- High humidity
- High juice
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How to Store Mazafati Dates?
Due to Mazafati date’s high humidity, they are sensitive to storage conditions.
It’s essential to store Mazafati dates at a cold temperature ( -5 to +5 degrees Celsius) to maintain their quality. The place of date storage should be dry too.
So, it is vital that date suppliers keep the date cargo in ref-warehouses and export dates in ref-containers.
If the Mazafati date is kept in an ideal cold and dry place, it can remain safe for up to 18 or even 24 months!
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How Do You Eat Mazafati Dates?
Mazafati dates can be enjoyed in a variety of ways.
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Snack!
When it comes to snacking, these dates are a favorite, particularly during the fasting month of Ramadan. Mazafati dates offer a quick, energy-boosting way to break the fast.
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Appetizers!
Beyond snacking, Mazafati dates are also used in cooking to add flavor and sweetness to dishes. One classic Iranian dish that features these dates is Ranginak. It is very famous in southern parts of Iran. Ranginak consists of Mazafati, flour, butter, walnut, cardamom and cinnamon powder.
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Stuffed Mazafati!
Mazafati dates can be stuffed with chopped walnuts, almonds, chocolates, pistachios, etc.
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Chocolate Covered Mazafati!
Cover Mazafati dates with melted chocolate and coat them in coconut or pistachio powder. It is a quick-to-make snack- full of energy!
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Mazafati Energy Balls!
Pit the dates and mix them in a mixer. You can add some sesame or chopped walnuts to the dates.
Then, shape them into small balls. You can set them in the fridge for 20-30 minutes. After that, roll them in the shredded coconut.
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Read more Mazafati date recipes!
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What Is the Difference between Mazafati and Medjool Dates?
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Mazafati vs. Medjool
| No. | Item | Mazafati Date | Medjool Date |
| 1 | Origin | Bam city, Kerman province, Iran | Middle East and North African regions |
| 2 | Category | Fresh – semi-fresh – dry | Semi-dry |
| 3 | Taste | Sweet Caramel-like | Sweet Caramel-like |
| 4 | Moisture | Fresh: Max 25% Semi-fresh: Max 20% Dry: Max 16% | Around 22%-26% |
| 5 | Color | Dark purple to black | Amber to reddish brown |
| 6 | Shape | Oval | Oval Long |
| 7 | Skin | Thick Silky Shiny Wrinkle free Slightly cling to the flesh | Wrinkled Textured Velvety skin |
| 8 | Flesh | Meaty Juicy Soft | Thick Sticky flesh Soft Plump Chewy Fibrous |
| 9 | Core | One single Core Oval Hard | One single Core Oval Hard |
| 10 | Weight | 8 to 13 gram | Over 20 gram |
| 11 | Size | Medium to large | Jumbo |
| 12 | Length | 2.5 to 4.5 cm | 5 – 7 cm |
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Mazafati- the Crown Jewel- at Amoot Company!
Amoot Iranian Trading Company is a dependable Mazafati date exporter to various corners of the globe.
Its exports Iranian Mazafati dates to countries like Germany, the United Kingdom, France, Netherlands, Sweden, India, China, Russia, the United Arab Emirates, Qatar, Oman, South Africa, and more.
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Amoot is professional in cultivation, storing, packaging, delivering, and exporting Mazafati dates to numerous destinations.
In addition to Mazafati, Amoot Iranian Company supplies other Iran date fruits, including Piarom, Zahidi, Kabkab, Shahani, etc.
Iran date can be packaged in any box you like, including paperboard boxes, metal tins, plastic containers, flexible bags, and others.
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To order Mazafati date from the most reliable Iran date exporter- send a message to Amoot Company’s experts!