Quality Bell Pepper Supplied by Amoot

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Bell pepper, also known as sweet pepper, is a type of fruit that belongs to the nightshade family.

Bell Pepper Origin

Bell pepper, also known as sweet pepper, is believed to have originated in Central and South America, specifically in the region that is now Mexico, Guatemala, Belize, and Honduras.

The ancient Maya and Aztec civilizations were known to cultivate and use bell peppers in their cuisine, and the vegetable was later introduced to Europe by Spanish explorers in the 15th century.

Today, bell peppers are widely cultivated in many parts of the world, including the Americas, Europe, Asia, and Africa.

They are an important crop in many countries and are grown both for domestic consumption and for export.

The different colors of bell peppers, which are the result of different stages of ripeness, have become popular in many cuisines around the world and are used in a variety of dishes.

What Are the Different Colors of Bell Peppers?

Different colors of bell peppers

Bell Pepper Color	Description	Flavor
Green	Picked before fully ripe	Slightly bitter
Red	Fully ripe	Sweet
Yellow	Fully ripe	Sweet
Orange	Fully ripe	Sweet, slightly tangy
Purple	Fully ripe	Sweet, slightly spicy

Do Different Colored Bell Peppers Taste Different?

Yes, the different colors of bell peppers have slightly different flavors, although they are all still sweet and mild compared to other peppers like jalapeños or habaneros.

Green bell peppers, which are picked before they are fully ripe, have a slightly bitter flavor and a slightly tougher texture than the other colors.

Red, yellow, and orange bell peppers are all fully ripe and have a sweeter flavor than green bell peppers. Red bell peppers are the sweetest and have a slightly fruity flavor, while yellow and orange bell peppers have a milder, more subtle sweetness.

Purple bell peppers, which are less common, have a sweet flavor with a slight spicy taste, similar to a mild chili pepper.

It is worth noting that the flavor and sweetness of bell peppers can also be influenced by factors such as the variety, growing conditions, and ripeness of the pepper, so there can be some variation in flavor even within the same color of bell pepper.

What Color Bell Pepper Is Healthiest?

All colors of bell peppers are healthy and nutritious, as they are all low in calories and high in vitamins, minerals, and fiber. However, each color of bell pepper has a slightly different nutrient profile, so the “healthiest” color may depend on the specific nutrients you are looking for.

Here is a breakdown of the nutrient content of each color of bell pepper per 100 grams:

Green bell peppers: 20 calories, 2.9 grams fiber, 80% of daily vitamin C, 2% of daily vitamin A, 6% of daily folate.
Red bell peppers: 31 calories, 2.8 grams fiber, 317% of daily vitamin C, 11% of daily vitamin A, 9% of daily folate.
Yellow bell peppers: 27 calories, 2.7 grams fiber, 184% of daily vitamin C, 11% of daily vitamin A, 10% of daily folate.
Orange bell peppers: 32 calories, 2.6 grams fiber, 157% of daily vitamin C, 17% of daily vitamin A, 10% of daily folate.
Purple bell peppers: 30 calories, 2.4 grams fiber, 106% of daily vitamin C, 5% of daily vitamin A, 5% of daily folate.

Is Bell Pepper Eaten Raw or Cooked?

Bell peppers can be eaten both raw and cooked, and their versatility is one of the reasons they are so popular in many cuisines around the world.

When eaten raw, bell peppers are often sliced or diced and used in salads, sandwiches, and as a snack with dips such as hummus or guacamole. They add a crisp texture and sweet, slightly tangy flavor to these dishes.

Cooked bell peppers are used in a variety of dishes, including stir-fries, stews, soups, and roasted vegetable dishes. They add a sweet, slightly smoky flavor and a soft texture to these dishes.

They can be grilled, roasted, sautéed, or boiled, depending on the recipe

It is worth noting that cooking bell peppers can affect their nutrient content, with some nutrients being lost during the cooking process. Eating them raw can help to preserve their nutrient content, but cooked or not, bell peppers are still a healthy and tasty addition to many meals.

Bell Pepper Nutrition Facts

Bell peppers are a nutritious and low-calorie vegetable that is rich in vitamins, minerals, and fiber.

Here are the nutrition facts for one medium-sized bell pepper, which is approximately 119 grams:

Calories: 30
Carbohydrates: 7 grams
Fiber: 2.5 grams
Protein: 1 gram
Fat: 0.3 grams
Vitamin C: 169% of the Daily Value (DV)
Vitamin A: 9% of the DV
Vitamin B6: 7% of the DV
Folate: 6% of the DV
Potassium: 5% of the DV
Vitamin K: 4% of the DV

Bell peppers are particularly high in vitamin C, which is an important antioxidant that helps to protect the body from damage caused by free radicals. They also contain vitamin A, which is important for eye health and the immune system, as well as vitamin B6 and folate, which are important for brain function and the production of red blood cells.

In addition to vitamins, bell peppers are a good source of dietary fiber, which can help to promote digestion and reduce the risk of chronic diseases such as heart disease and diabetes.

They also contain small amounts of minerals such as potassium, which is important for maintaining healthy blood pressure and heart function, and vitamin K, which is important for bone health and blood clotting.

Quality Bell Pepper by Amoot

Amoot Iranian Trading Company is a leading supplier of high-quality bell peppers to the whole world. Other types of vegetables and fruits are exported by Amoot Company too at competitive prices including dates, apple, cucumber, kiwi, tomato, eggplant, etc.

Amoot Company is capable of handling all levels of export on time from professional packaging to transportation to the entire parts of the world.
If you are looking for a reliable and experienced supplier of bell pepper, call Amoot experts.