20 Easy Dates’ Recipes

What can you do with date’s fruit? What’s the best way to eat dates? What can be mixed with dates? Can dates be cooked? Can date fruit be eaten raw? This page contains many creative dates’ fruit recipes for date lovers for both raw and cooked date fruits! Over 10 easy dates’ recipes are shared in this page!

1_Stuffed Medjool Dates

Medjool date is one of the most famous type of dates. Filling Medjool with some ingredients like nuts can make a delicious and easy date fruit recipe.

Ingredients:

• 12 Medjool dates
• 2 ounces soft goat cheese
• 2 tablespoons pistachios
• 1 tablespoon honey
• Pinch of salt
• Optional: 12 small pieces of cooked bacon or prosciutto, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Make a small cut down the center of each date and remove the pit. Be careful not to cut all the way through the date.
3. In a small bowl, mix the goat cheese, honey, and salt until well combined.
4. Stuff each date with about a teaspoon of the goat cheese mixture.
5. Add a small piece of pistachio to the top of each date.
6. Place the stuffed dates on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the cheese is slightly melted and the dates are warm.
8. Serve warm as a delicious appetizer or snack.

Enjoy your delicious stuffed Medjool dates!

2_Best Date Bar

Date bars are an easy dates fruit recipe that can be made with simple ingredients and the result is so tasty.

Ingredients:

• 2 cups pitted dates, chopped
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup rolled oats

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a medium saucepan, combine the chopped dates, water, and brown sugar. Cook over medium heat, stirring occasionally, until the mixture is thick and the dates are softened, about 10 minutes. Remove from heat and set aside.
3. In a large mixing bowl, cream the softened butter with an electric mixer until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add this mixture to the butter and mix until crumbly.
5. Add the rolled oats to the crumbly mixture and stir until combined.
6. Press half of the oat mixture into the bottom of the prepared baking dish.
7. Spread the date mixture evenly over the oat layer.
8. Sprinkle the remaining oat mixture on top of the date layer and press gently.
9. Bake for 25-30 minutes, or until the top is golden brown.
10. Allow to cool completely before cutting into squares.

Enjoy these delicious and sweet date bars as a snack or dessert!

3_Creamy Date Cake

Creamy date cake is a delicious and moist dessert that is perfect for any occasion. Here is a simple date’s fruit recipe to make a creamy cake:

Ingredients:

• 1 cup pitted and chopped dates
• 1 cup water
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• chopped walnut (if you like for design)

For the creamy topping:

• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch baking pan with cooking spray.
2. In a small saucepan, combine the chopped dates and water. Bring to a boil over medium-high heat, then stir in the baking soda. Set aside to cool.
3. In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Fold in the cooled date mixture and vanilla extract.
8. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before adding the creamy topping.
10. To make the creamy topping, beat together the softened butter and cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract and beat until well combined.
11. Spread the creamy topping evenly over the top of the cooled date cake.
12. You can design the cake with chopped walnuts if you like
13. Slice and serve the creamy date cake and enjoy!

This creamy date cake is a delicious and moist dessert that is perfect for any occasion. The creamy topping adds a delicious tangy flavor that complements the sweet dates perfectly

4_Dates Stuffed with Almond Butter

Medjool or Mazafati dates stuffed with almond butter are a delicious and healthy snack that is easy to prepare. It is one the simplest date’s fruit recipe. Here’s a recipe to make your own:

Ingredients:

• 10 Medjool dates, pitted
• 1/4 cup almond butter
• 1/4 teaspoon sea salt
• Optional toppings: chopped nuts, coconut flakes, cacao nibs, or drizzled chocolate

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Using a small spoon or your fingers, stuff each date with a small amount of almond butter. You can also use a piping bag to make it easier.
3. Arrange the stuffed dates on a baking sheet lined with parchment paper.
4. Sprinkle a pinch of sea salt over the dates.
5. Bake the dates for 5-7 minutes, or until the almond butter is warm and the dates are slightly softened.
6. Remove the dates from the oven and let them cool for a few minutes.
7. If desired, roll the dates in chopped nuts, coconut flakes, or cacao nibs.
8. Drizzle with chocolate, if desired.
9. Serve immediately or store in an airtight container in the refrigerator for up to a week.

These Medjool dates stuffed with almond butter make a great healthy snack or dessert. They’re a good source of fiber, protein, and healthy fats, and are naturally sweetened by the dates. Enjoy!

5_Date Shake with Milk

A date shake with milk is a classic and delicious drink that is famous as an easy date’s fruit recipe. Here’s a simple recipe to make your own:

Ingredients:

• 1 cup pitted dates
• 1 cup milk (you can use any type of milk, such as almond milk, soy milk, or regular cow’s milk)
• 1/2 cup vanilla ice cream (optional)
• 1/2 teaspoon vanilla extract (optional)
• 1 cup ice cubes

Instructions:

1. Soak the pitted dates in warm water for 10-15 minutes to soften them.
2. Drain the dates and add them to a blender.
3. Add the milk, vanilla ice cream (if using), and vanilla extract (if using) to the blender.
4. Blend the ingredients until smooth and creamy.
5. Add the ice cubes and blend again until the shake is thick and frothy.
6. Pour the shake into glasses and serve immediately.

This date shake with milk is a refreshing and satisfying drink that’s perfect for a hot summer day or as a quick and easy snack. It’s a healthy alternative to traditional milkshakes, thanks to the natural sweetness of the dates. Enjoy!

6_Date & Raisin Pudding

Sticky date and raisin pudding is a classic British dessert that is delicious to eat. A combination of date and raisin is not only tasty but also makes a simple date’s fruit recipe. Here’s a recipe to make your own:

Ingredients:

• 1 cup pitted dates, chopped
• 1/2 cup raisins
• 1 teaspoon baking soda
• 1 cup boiling water
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the toffee sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a small bowl, combine the chopped dates, raisins, and baking soda. Pour the boiling water over the mixture and let it sit for 10 minutes.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. In a large mixing bowl, cream the softened butter and brown sugar with an electric mixer until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Add the flour mixture to the butter mixture and mix until well combined.
7. Stir in the date mixture and any remaining liquid.
8. Pour the batter into the prepared baking dish and smooth the top with a spatula.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
10. While the pudding is baking, make the toffee sauce. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and salt. Bring the mixture to a boil and cook for 3-4 minutes, stirring constantly, until the sauce thickens.
11. When the pudding is done, remove it from the oven and let it cool for a few minutes.
12. Serve the pudding warm, drizzled with the toffee sauce.

This sticky date and raisin pudding is a comforting and indulgent dessert that is perfect for any occasion. Enjoy!Bottom of Form

7_Stuffed Date Cookies

Stuffed date cookies are a delicious treat that combine the sweetness of dates with the buttery flavor of cookies. Here’s this easy dates fruit recipe to make your own:

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup Medjool dates, pitted and chopped
• 1/2 cup walnuts, chopped
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Add the flour mixture to the butter mixture and mix until well combined.
6. Stir in the chopped dates and walnuts.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
9. Spoon a small amount of chopped dates into each indentation.
10. Bake the cookies for 12-15 minutes, or until lightly golden brown.
11. Remove the cookies from the oven and let them cool for a few minutes on the baking sheet.
12. Dust the cookies with powdered sugar, if desired, before serving.

These stuffed date cookies are an easy dates fruit recipe and a perfect blend of chewy and crumbly, and are packed with flavor from the dates and walnuts. They make a great snack or dessert that everyone will enjoy!

8_Chocolate Dates

Chocolate-dipped dates are a delicious and easy to make date’s fruit recipe that you can make at home. They’re perfect for a quick snack or as a dessert for special occasions. Here’s a simple recipe to make your own chocolate dates:

Ingredients:

• 12 Mazafati or Medjool dates, pitted
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts (such as almonds, pecans, or walnuts)
• Sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave, stirring every 20 seconds until the chocolate is smooth and melted.
3. Dip each date into the melted chocolate, using a fork or toothpick to fully coat the date.
4. Place the chocolate-covered date onto the prepared baking sheet.
5. Sprinkle chopped nuts and sea salt (if using) over the top of the chocolate-covered date.
6. Repeat with the remaining dates.
7. Chill the chocolate-dipped dates in the refrigerator for 10-15 minutes, or until the chocolate is set.
8. Once the chocolate is set, remove the dates from the refrigerator and serve.

These chocolate dates are a simple and easy treat that can be made in just a few minutes. They’re a delicious combination of sweet and nutty flavors and can be customized with your favorite toppings. Enjoy!

9_Date Salad

A date salad is a healthy and delicious way to enjoy the sweet and nutritious flavor of dates. Here’s a simple recipe to make your own:

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, or kale)
• 1/2 cup pitted and chopped dates
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1/4 cup sliced red onion
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, add the mixed greens, chopped dates, crumbled feta cheese, chopped walnuts, and sliced red onion.
2. Drizzle the olive oil and balsamic vinegar over the salad and toss to combine.
3. Season the salad with salt and pepper to taste.
4. Serve the salad immediately, garnished with additional chopped walnuts and feta cheese if desired.

This date salad is a great way to enjoy the nutritious benefits of dates and also get a healthy dose of greens and nuts. This date’s fruit recipe is a perfect as a side dish or as a light and refreshing meal.

10_Date Brownies

If you’re a fan of brownies and dates, you’ll love this recipe for date brownies. It’s a healthier version of traditional brownies that uses dates as a natural sweetener.

Ingredients:

• 1 cup pitted dates
• 1/2 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut oil
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with coconut oil or line with parchment paper.
2. In a food processor, pulse the pitted dates until they are finely chopped and form a paste.
3. Add the almond flour, cocoa powder, coconut oil, maple syrup, almond butter, eggs, vanilla extract, baking powder, and salt to the food processor. Pulse until the mixture is well combined and forms a smooth batter.
4. Fold in the dark chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the brownies from the oven and let them cool in the baking dish for at least 10 minutes before slicing and serving.

This easy date’s fruit recipe is rich, fudgy, and naturally sweetened with dates and maple syrup. They’re a healthier option for satisfying your chocolate cravings and perfect for a guilt-free snack or dessert. Enjoy!

11_Rice with Meat and Date

Rice with meat and dates is a delicious and flavorful Middle Eastern dish that combines the sweetness of dates with savory meat and aromatic spices. Here is a simple recipe to make this delicious dish:

Ingredients:

• 1 pound boneless beef or lamb, cut into bite-sized pieces
• 2 cups basmati rice, rinsed and drained
• 1 onion, finely chopped
• 1/2 cup pitted and chopped dates
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3 cups chicken or beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh pistachio for garnish

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and lightly browned, about 5 minutes.
2. Add the bite-sized pieces of beef or lamb to the pan and brown on all sides, about 5-7 minutes.
3. Add the chopped dates, cumin, coriander, cinnamon, and allspice to the pan and stir to combine.
4. Pour in the chicken or beef broth and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the meat is tender and cooked through.
5. In a separate pot, add the rinsed and drained rice along with 3 cups of water. Bring the rice to a boil, then reduce the heat to low and let the rice simmer for 10-15 minutes, or until the rice is fully cooked.
6. Once the rice is cooked, fluff it with a fork and add the meat and date mixture to the pot. Mix everything together well and season with salt and pepper to taste.
7. Garnish with chopped pistachio and serve hot.

This rice with meat and dates dish is a delicious and flavorful Middle Eastern meal that is perfect for any occasion. The combination of sweet dates and savory meat along with aromatic spices and fluffy rice is simply irresistible. Enjoy!

12_Pistachio and Date Smoothie

A pistachio and date smoothie is a great date’s fruit recipe to start your day or to enjoy as a midday snack. It’s loaded with healthy fats, fiber, and protein, and has a delicious sweet and nutty flavor. Here’s a recipe to make your own:

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup pitted dates
• 1/2 cup shelled pistachios (or other nuts like walnut)
• 1 frozen banana, sliced
• 1 teaspoon vanilla extract
• Pinch of salt
• Ice cubes (optional)

Instructions:

1. In a blender, combine the almond milk, pitted dates, shelled pistachios, frozen banana, vanilla extract, and salt.
2. Blend the ingredients until smooth and creamy.
3. If the smoothie is too thick, add a few ice cubes and blend again.
4. Pour the smoothie into glasses and serve immediately.
5. For the garnish, use pistachio, coconut powder, walnut or other nuts.

This pistachio and date smoothie is a great way to get a healthy and delicious dose of nutrients. It’s perfect for a quick and easy breakfast or a refreshing snack. Enjoy!

13_ Date Fruit Cookie

Here is a simple date’s fruit recipe for cookies with Mazafati or other type of dates that are sweet, chewy, and delicious:

Ingredients:

• 1 cup pitted and chopped dates
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
3. Add the egg and vanilla extract to the bowl and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the chopped dates and nuts (if using).
7. Roll the dough into small balls and place them on the lined baking sheet, leaving a few inches between each cookie.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly browned and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy these delicious date fruit cookies!

These date fruit cookies are the perfect sweet treat for any occasion. The chewy dates and crunchy nuts combine with the sweet, buttery cookie dough for a delectable flavor that is sure to satisfy your sweet tooth.

14_ Date Syrup

Date syrup, also known as date molasses, is a delicious and nutritious sweetener that is made from dates. Here is a simple date’s fruit recipe to make your own syrup at home:

Ingredients:

• 1 pound pitted dates
• 4 cups water
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

1. In a large pot, combine the pitted dates and water and bring the mixture to a boil over medium heat.
2. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until the dates are soft and the mixture has thickened.
3. Remove the pot from the heat and let it cool for a few minutes.
4. Use an immersion blender or a regular blender to puree the mixture until it is smooth and free of any large chunks.
5. Strain the puree through a fine mesh strainer or cheesecloth to remove any solids and achieve a smooth consistency.
6. Pour the strained mixture back into the pot and add the lemon juice and salt, stirring to combine.
7. Bring the mixture back to a boil and then reduce the heat to low and let it simmer for an additional 10-15 minutes, or until it has thickened and become syrupy.
8. Remove the pot from the heat and let the syrup cool completely.
9. Transfer the syrup to an airtight container and store it in the refrigerator for up to 2 weeks.

This date syrup is a delicious and healthy sweetener that can be used in a variety of dishes, from baked goods to marinades and dressings. Its rich, caramel-like flavor and thick, syrupy texture make it a versatile and flavorful ingredient in your kitchen. Enjoy!

15_ Date Halva

Date halva is a sweet, nutty dessert that is popular in many Middle Eastern and Mediterranean countries. This date’s fruit recipe made with ground dates, tahini, and nuts, and has a texture that is similar to fudge. Here is a simple recipe to make date halva at home:

Ingredients:

• 1 1/2 cups pitted dates
• 1/2 cup tahini
• 1/2 cup chopped nuts (such as almonds, pistachios, or walnuts)
• 1/4 cup honey
• 1/4 cup water
• 1/4 teaspoon cinnamon
• Pinch of salt

Instructions:

1. In a food processor, pulse the pitted dates until they are finely chopped and start to clump together.
2. In a large mixing bowl, combine the chopped dates, tahini, chopped nuts, honey, water, cinnamon, and salt.
3. Mix the ingredients together until they are well combined and the mixture is thick and sticky.
4. Line a 8×8 inch baking pan with parchment paper, leaving some overhang on the sides.
5. Press the date mixture into the pan, using a spatula or the back of a spoon to smooth it out evenly.
6. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the mixture has set and is firm to the touch.
7. Lift the halva out of the pan using the parchment paper overhang and transfer it to a cutting board.
8. Use a sharp knife to cut the halva into small squares or diamonds.
9. Serve the date halva at room temperature and store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Date halva is a delicious and healthy dessert that is easy to make at home. The combination of dates, tahini, and nuts provides a rich and nutty flavor, while the honey and cinnamon add a touch of sweetness and spice. Enjoy!

16_ Date Ball with Coconut Powder Cover

If you’re looking for a way to cover date balls with coconut powder, you can follow these steps:

1. Put some unsweetened shredded coconut in a shallow dish.
2. Scoop out tablespoon-sized portions of the date ball mixture and roll them into balls.
3. Drop each ball into the dish of shredded coconut and roll it around, pressing gently to help the coconut adhere to the surface of the date ball.
4. Shake off any excess coconut and place the coated date ball on a plate or baking sheet lined with parchment paper.
5. Repeat with the remaining date ball mixture, adding more shredded coconut to the dish as needed.
6. Chill the date balls in the refrigerator for at least 30 minutes, or until they are firm and the coconut has set.
7. Serve the date balls at room temperature, and store any leftovers in an airtight container in the refrigerator for up to a week.

This is a simple way to cover date balls with coconut powder and create a delicious and healthy snack that is perfect for a quick energy boost or a sweet treat.

17_ Date Pie with Cheese

Here is a recipe for a delicious date pie with cheese:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup ricotta cheese
• 1/2 cup cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chopped dates
• 1/4 cup chopped walnuts
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon
• Cream foe garnish if you want

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
3. Add 2-3 tablespoons of cold water, one tablespoon at a time, and stir with a fork until the mixture forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. In a separate mixing bowl, beat together the ricotta cheese, cream cheese, powdered sugar, vanilla extract, and egg until smooth.
7. Stir in the chopped dates and walnuts.
8. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
9. Transfer the dough to the pie dish and trim the edges.
10. Pour the cheese and date mixture into the crust.
11. In a small saucepan, heat the honey and cinnamon until the honey is liquid and well mixed with the cinnamon.
12. Drizzle the honey mixture over the top of the cheese and date mixture.
13. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
14. Then you can design the pie with cream.
15. Allow the pie to cool for 10-15 minutes before slicing and serving.

This date pie with cheese is a rich and decadent dessert that is perfect for special occasions or as a sweet indulgence. Enjoy!

18_ Date Pancake with Honey

18_Date Pancake with Honey

Here’s a recipe for date pancakes with honey:

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1 cup milk
• 1/4 cup unsweetened applesauce
• 1/2 cup chopped dates
• 2 tablespoons butter, melted
• Honey, for serving

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, and applesauce.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped dates.
5. Heat a non-stick pan over medium heat.
6. Brush the pan with some melted butter.
7. Pour 1/4 cup of the pancake batter onto the pan for each pancake.
8. Cook until the edges are set and bubbles appear on the surface, then flip and cook until golden brown.
9. Repeat with the remaining batter.
10. Serve the pancakes hot, drizzled with honey.

These date pancakes with honey are a delicious and nutritious breakfast or brunch option that is sure to satisfy your sweet tooth. The dates add a natural sweetness, while the honey adds a touch of extra sweetness and a nice finishing touch. Enjoy!

19_ Date Muffins with Almond

Here’s a simple date’s fruit recipe for muffins with almond:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pitted dates
• 1/2 cup chopped almonds

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped dates and almonds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the tin and allow them to cool on a wire rack.

These date muffins with almond are a delicious and satisfying snack or breakfast option. The chopped almonds add a nice crunch and nutty flavor, while the chopped dates add natural sweetness and moisture to the muffins. Enjoy them warm or at room temperature!

20_ Pumpkin and Date Fruit Cake

Here’s a recipe for pumpkin and date fruit cake:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup chopped pitted dates
• 1/2 cup chopped walnuts
• Cream for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the pumpkin puree.
6. Fold in the dry ingredients until just combined.
7. Fold in the chopped dates and walnuts.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
11. Remove the cake from the pan and allow it to cool completely on a wire rack.
12. You can design with cream

This pumpkin and date fruit cake is a perfect dessert or snack for the fall season. The pumpkin adds a lovely moistness to the cake, while the chopped dates and walnuts add natural sweetness and nutty flavor. Enjoy a slice with a cup of tea or coffee!